Sample Seasonal Menus

Spring
Yogurt granola banana berry split
Toasted almond encrusted French toast with maple syrup
Potato asparagus frittata
Sage sausage patties

Summer
Trio melon parfait
Savory waffles with eggs benedict
Canadian bacon
Cheesecake crepes topped with fresh mixed berry sauce

Fall
Baked pears drizzled with caramel sauce
Pecan pumpkin waffles
Spinach bacon soufflé
Apple cider glazed sausage links

Winter
Pineapple with crystallized ginger yogurt
Orange Brule French toast
Fresh herbed baked eggs
Thick cut black peppered bacon

Featured Recipes:
Rum Cake
Raspberry Cream Brunch Cake
Orange Thyme Pancakes with Orange Butter Sauce
Tempting Truffles
Ham, Egg and Cheese Soufflé Roll with Parsley Sauce