Logo of Vrooman Mansion featuring a stained glass design with the letter "M."
Bloomington, IL
309-828-8816
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Logo of Vrooman Mansion featuring a stained glass design with the letter "M."
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  • A beautifully plated dish featuring eggs Benedict with fresh fruit on a decorated table.

Breakfast at Vrooman Mansion

The staff of Vrooman Mansion takes great pride in preparing and serving the finest and freshest breakfast items daily included with your overnight stay. Look at a sample of our seasonal ingredients to get an idea of how we might surprise you during your visit to our historic B&B accommodations in Bloomington, Illinois.

A woman in a purple shirt prepares ingredients in a kitchen while being filmed.

Behind the Scenes

Follow us on Facebook and Instagram to catch episodes of the Breakfast Club where we highlight some of our guests’ favorite breakfasts and share the recipes with you!

A glass dish of banana split topped with strawberries, blackberries, and whipped cream on a golden platter.

How Breakfast Works at Vrooman Mansion

Our full breakfast is generally served at your chosen time between 8:00 – 9:30 a.m. at the original Scott/Vrooman family dining room table. Please let us know if you’re comfortable dining with other guests for breakfast (an amazing way to meet new people and learn their stories), or if you’d prefer to eat at a separate table or staggered time. While we don’t serve breakfast in your room, we do have the luxury of beautiful summer mornings, so breakfast on the mansion patio can be a wonderful experience we can arrange for you. Please give us a call if you have any further questions about your upcoming stay or event. We ask each guest upon arrival their preferred time to eat. We will also ask about any special dietary needs or food allergies, so don’t be afraid to let us know! We will accommodate any diet.

Breakfast service begins with a glass of juice accompanied by a piping hot beverage. Guests can choose from our specially roasted coffee, one of our flavored hot cocoas, or one of our fine English teas.

Enjoy a fresh seasonal fruit dish, and then we’ll present you with the hot entrée of the day.

We continually strive to meet and exceed your expectations. Bon appetit!

Sample Seasonal Ingredients

Our gourmet breakfasts are always built around the freshest flavors of the season. After all, being in the middle of the richest farmland in Illinois has its perks. We don’t provide a menu for you to choose from, rather we dream up the best combinations from the season’s available ingredients and surprise you with a new gourmet experience. Here is a sample of the types of creative items we’ve made in the past. Who knows what will be available when you arrive! However, if you do have any dietary restrictions, please let us know.

A beautifully arranged table setting featuring a skillet dish garnished with green onions, an orange slice, and a side of blackberries, alongside a cup and saucer.

Inspired Autumn Creations

  • Baked pears drizzled with caramel sauce
  • Pecan pumpkin waffles
  • Spinach bacon soufflé
  • Apple cider glazed sausage links
A beautifully arranged breakfast plate with French toast, garnished with berries and herbs, beside a cup of coffee and a festive napkin on a wooden table.

Warm Winter Comfort Flavors

  • Pineapple with crystallized ginger yogurt
  • Orange brûlée French toast
  • Fresh herbed baked eggs
  • Thick-cut black peppered bacon
A beautifully arranged plate featuring an omelette, fruit salad, and fresh herbs on a colorful table setting.

Flavor Examples from Spring

  • Banana split with Greek yogurt, fresh berries, and homemade granola
  • Signature French toast with bananas, toffee, and salted caramel
  • Potato asparagus frittata
  • Sage sausage patties
A beautifully arranged dessert plate with ice cream, strawberries, and whipped cream, accompanied by a jug of orange juice and a floral table setting.

Previous Summer Concoctions

  • Grilled peaches with white chocolate mousse
  • BLT Eggs Benedict served on savory French toast
  • Canadian bacon
  • Cheesecake crepes topped with fresh berry sauce