All Aboard! We warmly invite you to join us for Dinner on the RMS Titanic, Saturday, April 14 from 5-10:00pm. Upon arrival, you can enjoy Happy Hour with appetizers and a vintage cocktail prepared by a mixologist at the cash bar. After a bit of sipping, tasting, and mingling, the Tea Ladies, two women who bring Victorian and Edwardian history to life, will share an enlightening program about what it was like to dine first-class aboard the R.M.S. Titanic in 1912. After their fascinating presentation, you will be seated for a mouth-watering nine-course meal prepared by Epiphany Farms’ very own Chef Stu Hummell and his team. This renowned chef will be on site preparing delectable courses, such as: oyster half shell w/lemon pearls, bacon-wrapped pork loin roulade, boeuf bourguignon, peach sorbet, and more.
The entire evening includes a cocktail and appetizer hour, the Tea Ladies program, and three wine pairings with dinner. Tickets are $150 per person (all inclusive) and must be purchased by calling the Vrooman Mansion at (309) 828-8816. Formal or Edwardian dress is encouraged. Seating is limited and tickets are selling fast, so call today to join us for this unique local experience!